Starters

Soup of the Day, Served with warm fresh bread
Prawn Cocktail, Greenland prawns on a bed of crisp iceberg lettuce, topped with traditional Marie-rose Sauce
Meatballs, Homemade meatballs in a tomato sauce topped with melted cheese and served with warm crusty bread
Farmhouse Pate, Served with caramelised red onion chutney and warm crusty bread
Bury Black Pudding, Topped with a cider & wholegrain mustard sauce

Main Courses

Beef in Merlot, Miniature joint of prime Lakeland Beef, cooked to perfection in our own Chilean Merlot,served with a creamy garlic mash and seasonal vegetables
Slow Roasted Lamb (£3 supp), Slow roasted lamb shank served with herb roasted potatoes
and a rich mint gravy
Poachers Chicken, Breast of chicken, chargrilled and finished in the oven, served with herb roasted potatoes and topped with a white wine, cream and mushroom sauce
Fillet of Salmon, Served with a delicately balanced sauce of dill & white wine, finished with a touch of cream and accompanied with baby new potatoes
 Fish Basket, fresh cod fillet, cooked in our own soda batter & served with chips, tartar sauce and a dressed side salad
 Cauliflower & Broccoli Bake, Layered potatoes, fresh cauliflower & broccoli topped with a creamy mornay sauce and finished with melted cheese 

Desserts

Sticky Toffee Pudding
 Mandarin Orange trifle
 Lemon Drizzle Cake & Custard
 Strawberry Crunch Ice-cream Sundae
Lemon & Meringue Ice-cream Sundae

£20.95 for 2 courses
£23.95 for 3 courses