Starters

Soup of the Day, Served with warm fresh bread
Prawn Cocktail, Greenland prawns on a bed of crisp iceberg lettuce, topped with traditional Marie-rose Sauce
Meatballs, Homemade meatballs in a tomato sauce topped with melted cheese and served with warm crusty bread
Farmhouse Pate, Served with caramelised red onion chutney and warm crusty bread
Bury Black Pudding, Topped with a cider & wholegrain mustard sauce

Main Courses

Roast Beef Dinner, Roast topside of beef accompanied with Yorkshire pudding, roast and new potatoes
Slow Roasted Lamb (£3 supp), Slow roasted lamb shank served with herb roasted potatoes
and a rich mint gravy
Poachers Chicken, Breast of chicken, chargrilled and finished in the oven, served with herb roasted potatoes and topped with a white wine, cream and mushroom sauce
Fillet of Salmon, Served with a delicately balanced sauce of dill & white wine, finished with a touch of cream and accompanied with baby new potatoes
Seafood Basket, Haddock goujons, battered scampi and calamari served with Chips, tartar sauce and a dressed side salad
Mexican Beef or Chicken, Strips of beef or chicken stir-fried with mushrooms, onions, peppers, mangetout & beansprouts in a sweet & spicy sauce
Oyster Mushroom and Champagne Risotto (V), Topped with parmesan and fresh rocket

Desserts

Sticky Toffee Pudding
 Raspberry trifle
Syrup Sponge & Custard
 Toffee & Ginger Crunch Ice-cream Sundae
Lemon & Meringue Ice-cream Sundae 

£18.95 for 2 courses
£21.95 for 3 courses