Starters

 

                                                                                Cream of Leek and Potato Soup

                                                                                Served with freshly baked bread

                                                                                          Bury Black Pudding

                                                                Topped with a cider and wholegrain mustard sauce,

                                                                                 and finished with a touch of cream

                                                                                         Duck and Orange Pate

                                                                         Served with homemade red onion chutney,

                                                                rosemary & herb focaccia bread and a mixed leaf garnish

Prawn Cocktail

                                                                     Succulent Greenland prawns on iceberg lettuce

                                                                                     topped with marie-rose sauce

                                                                                                   Meatballs

                                                       Homemade meatballs in a tomato sauce with a touch of spice,

                                                       topped with melted cheese and served with warm crusty bread

 

Main Course

Traditional Roast Beef,

Roast topside of Beef served with homemade Yorkshire pudding 

Pollo a la Crema,

Chicken Breast topped with a white wine and mushroom sauce finished with a touch of cream

 & served with herb roasted and new potatoes

Fresh fillet of Salmon,

topped with a white wine, dill and cream sauce, served with baby new potatoes

               Slow Roasted Lamb (£3 supp),

 Slow roasted lamb shank served with herb roasted potatoes and a rich mint gravy

 Oyster Mushroom and Champagne Risotto (V)

Topped with parmesan and fresh rocket

* Add a fillet of salmon or chargrilled chicken (£2 supp)

Desserts

Cartmel Sticky Chocolate Pudding served with vanilla ice-cream

Cherry Pie & Custard

Irish Cream Cheesecake

Lemon Meringue Icecream Sundae

£16.50 2 courses        £19.50 3 courses

                                                               Farmhouse Afternoon Tea     (not inc in the2 /3 course deal)     

                                      Our own soda battered chicken fillet & chips, Pork pie, Pate, coleslaw, sausage pot,

                                              mini farmhouse loaf, cup of soup, ham, cheese and branston sandwich

                                                                                                   Followed by

                                                  Home-baked fruit scone, chocolate treat and mini ice-cream sundae

                                                                                    Your choice of tea or coffee

                                                                                                        £16.95

Wishing all our customers A very Happy Father’s Day!