Cream of Leek and Watercress Soup

Served with freshly baked bread

Bury Black Pudding

Topped with a cider and wholegrain mustard sauce, and finished with a touch of cream

Chicken & Bacon Pate

Served with homemade red onion chutney,

rosemary & herb focaccia bread and a mixed leaf garnish

Prawn Cocktail

Succulent Greenland prawns on iceberg lettuce

topped with marie-rose sauce

Melon & Pineapple Cocktail

Topped with a mixed berry compote

Main Course

Traditional Roast Beef,

Roast topside of Beef served with homemade Yorkshire pudding

Chicken Roulade,

Chicken Breast stuffed with wild mushrooms & spinach

 & topped with a red wine jus

Fresh fillet of Salmon,

topped with a white wine, dill and cream sauce, served with baby new potatoes

               Slow Roasted Lamb (£2 supp),

 Slow roasted lamb shank served with herb roasted potatoes and a rich mint gravy

 Vegetable Panang Curry (V)

Served with a pillow of rice and salad garnish


Sticky Toffee Pudding served with vanilla ice-cream

Apple Pie & Custard

Raspberry Trifle

Passion Fruit Creme Brulee

  £18.95  2 courses        £22.95  3 courses

        Mother’s Day  Quirky Afternoon Tea    

Our own soda battered fish & chips, prawn cocktail, chicken & bacon pate, mini melon & pineapple

miniature wholegrain farmhouse loaf, cup of soup, mini sandwiches and a glass of bucks fizz or orange juice

Followed by

Home-baked fruit scone, caramel profiterole, mini chocolate treat

and lemon & meringue ice-cream sundae

Your choice of tea or coffee


Wishing all our customers A very Happy Mother’s Day!