Light Meals & Salads

Chef’s soup of the day Served with warm crusty bread and butter  £3.95

Pate  Served with homemade caramelised onion chutney & warm crusty bread £3.95

Meatballs, In a rich tomato sauce with just a hint of spice, topped with melted cheese & served with rosemary & herb focaccia bread £5.95

Salad Bowls, Choose fromTuna, sweetcorn, and prawn, Chargrilled Chicken, Honey roast ham and cheese, Feta cheese, olive and tomato, All served on a bed of iceberg lettuce, tomatoes, cucumber, peppers, grated carrot & red onion, finished with a sweet balsamic and honey dressing £7.95

Plate Steak Pie, Served with chips, garden peas and gravy £6.95

Fish Basket Haddock goujons cooked in our own light soda batter & Served with chips, tartar sauce and a salad garnish  £7.95

Breast of Chicken, Fillet of chicken, pan fried & finished in the oven, topped with a leek and cheddar sauce served with baby new potatoes or chips £7.95

Cheeseburger, 100% Northern Gold Beef Burger topped with melted cheese, iceberg lettuce & tomato, served on a sourdough bun with home cooked chips and a sweet chilli dip £8.95

Honey Roast Ham, Topped with a free range egg and served with chips and salad or peas  £6.95

Piegata Bread, Italian olive oil flatbread served warm with mozzarella cheese and a topping of your choice Chargrilled chicken and chorizo or Tuna, sweetcorn & red onion £6.95

Three Egg Omelette, Served with a dressed side salad, choose from Ham & cheese or Chorizo & cheese   £6.95

Oyster Mushroom and Champagne Risotto V, Topped with pea-shoot leaves   £8.95

Vegan Penang Curry V, An aromatic, gluten free coconut sauce with cauliflower, green beans, Mangetout and peppers, served with a pillow of rice or side salad  £7.95


For the sweet tooth

Sticky Toffee Pudding   £4.95
Ice-cream Sundaes Served with vanilla ice-cream    £3.95
Lemon & Meringue or Cherry Pie    £3.95
Toffee & ginger Crunch Served with custard or vanilla ice-cream